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Our Pure Veg Red Velvet Cake is a round beauty with a vibrant red sponge and a luscious topping of red velvet crumbles. The sides are smoothly frosted with fresh cream and finished with elegant ridged patterns, giving it a classic and refined look. Soft, moist, and irresistibly delicious, this cake is the perfect choice to add sweetness and charm to any celebration.
Product Contains
Flavour: Red Velvet Fresh Cream
Shape: Round
Type: Fresh Cream Cake
Toppings: Red Velvet Crumbles
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat