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This Black Forest cake features a delightful heart shape, perfect for anniversaries, birthdays, or just saying "I love you." Indulge in both rich, velvety chocolate and creamy white chocolate, beautifully swirled on top. Note - This cake is eggless.
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.