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Delight in the freshness of our delectable blueberry cake, an exquisite dessert that embodies the perfect balance of fruity sweetness and creamy indulgence. A round vanilla sponge cake is layered with light and airy vanilla cream, with generous helpings of fresh blueberry pulp ganache dripping from one side, adding a burst of fruity flavour to every bite. This dessert is a feast for the eyes and the palate, a perfect blend of elegance and indulgence. Savor each bite of this heavenly cake and experience the ultimate bliss.
Product Contains
Flavour: Blueberry
Shape: Round
Type: Cream Cake
Toppings: Blueberry Compote, Cream
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat