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For all Rasmalai lovers, our Pure Veg Rasmalai Cake is a delicious twist on the classic Indian sweet. Layers of soft, moist cake are filled with creamy frosting and topped with crunchy pistachios, creating a rich and delightful flavor. Perfect for birthdays, anniversaries, or any celebration, this round eggless cake comes in various sizes to suit every occasion. A true treat that everyone can enjoy.
Product Contains
Flavour: Rasmalai
Shape: Round
Type: Cream Cake
Toppings: Rasmalai, Pista Crumbs
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat