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This pure-veg special butterscotch cake is a delightful harmony of crunch, creaminess, and rich caramel flavour. Its soft, eggless sponge is layered with smooth, velvety cream that melts in every bite. The sides are generously coated with caramelised butterscotch bits, adding a satisfying crunch and enhancing the cake’s irresistible sweetness. Topped with elegant chocolate swirls and a sprinkle of golden butterscotch crunch, it looks just as indulgent as it tastes. Perfect for birthdays, family gatherings, festive celebrations, or simply treating yourself, this cake promises pure joy in every slice beautifully crafted, completely vegetarian, and unfailingly delicious.
Product Contains
Flavour: Special Butterscotch
Shape: Round
Type: Cream Cake
Toppings: Cream, Butterscotch Granules
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat