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This rich and velvety round cake is made with layers of decadent chocolate sponge and smooth truffle chocolate cream. Perfect for every celebration—be it a birthday, anniversary, or just a moment of joy. Plus, it’s completely eggless, making it a delightful treat for everyone. As one of the best-selling and most-loved cakes at Bakers Village, it promises an unforgettable experience in every bite.
Product Contains
Flavour: Chocolate
Shape: Round
Type: Cream Cake
Toppings: Cream
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat