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Celebrate in style with our Pure Veg Birthday Cake, crafted to make every occasion unforgettable. Frosted with velvety smooth cream that melts in your mouth, it exudes simple elegance. Topped with delicate purple and white flowers, intricate cream swirls, and a bold “HBD” in vibrant pink, this cake is both chic and charming. Perfect for those who love a minimalist yet striking design, it not only looks stunning but also delights with its rich, sweet flavor making every bite a true celebration.
Flavour: Vanilla
Shape: Round
Type: Cream Cake
Toppings: Cream
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat