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Indulge in the sublime simplicity of our Pure Veg Vanilla Cream Cake, where soft, moist vanilla sponge meets velvety cream frosting that melts in your mouth. Elegantly adorned with delicate golden pearls, it carries a touch of luxury while retaining classic charm. Perfect for birthdays, anniversaries, or any special occasion, this cake blends simplicity with sophistication, making every bite a sweet celebration.
Product Contains
Flavour: Vanilla
Shape: Round
Type: Cream Cake
Toppings: Chocolate, Pearls, Petals
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat